Title: Nola-Style Cedar Plank Trout
Categories: Cajun Fish
Yield: 1 Servings

1/2	c	Grated horseradish root
1	tb	Each chopped lemon and
		Orange zest
1	tb	Chopped cilantro
1	ts	Creole spice
1		4 ounce trout fillet
		Salt and pepper
2	tb	Soy sauce
1	ts	Toasted sesame oil
2	tb	Each orange and lemon juice
1	tb	Chopped green onion

Light a grill and heat until hot. Combine horseradish, zests and cilantro, mix well and season with salt and pepper. Season trout fillet with Creole spice. Lay trout fillet on a well-oiled cedar plank and top with horseradish mixture, packing it firmly around fish. Place plank on grill, cover immediately Grill will begin to smoke a lot -- don't worry, it's the wood smoldering. Check for doneness after 5 minutes; be careful not to overcook. Meanwhile, whisk together remaining ingredients. To serve, carefully remove fish from plank with a spatula and pour sauce over. Yield: 1 Serving

ESSENCE OF EMERIL #EE2141

From: Sylvia Steiger Date: 08 Aug 97 National Cooking Echo Ä

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